Red Boiled and Baked Potatoes

Great dish we did the other day:  Red Potatoes, boiled whole and then baked with other toppings.  Here's how we did it:

3-4 Red Potatoes:  $1
Frozen Corn:  $.50
Shredded Cheese:  $.50
Plain Yogurt:  $.50
Various Spices:  $.50
Shredded Ham (From Lunch Meat):  $.50

This meal fed my wife and I as a whole meal, with almost all of the food groups (couldn't quite fit fruits into this one).  Prep was pretty easy, and the longest parts were letting the potatoes boil and bake. This cost around $4.50 for this meal.

3-4 Whole Red Potatoes
1 Cup Frozen Corn
1/4 Cup Cheese, Shredded
1/4 Cup Yogurt
2 Slices Lunch Meat, Shredded Up


Boil Whole Red Potatoes for about 45 - 60 minutes.
Preheat oven to 300 Degrees.
Place potatoes on cookie sheet and split open.
Cover with Corn, cheese, yogurt, and lunch meat.  If desired, top with various spices.
Let bake for about 20-30 minutes.


This was pretty flavorful, and made for an easy and cheap dinner for us.