Chicken Noodle Salad

Another Noodle Salad dish, this only takes a little while to make as well.  It ends up being very filling and is very flavorful.

Noodles:  $1
Chicken:  $2
Corn: $.50
Craisans: $.50
Plain yogurt: $.50
Pumpkin Pie Spice and other ingredients: $.50

This meal that can feed 2-3 people with leftovers (Brooke, her mom, and I ate this the night before I brought leftovers into work) and costs about $5.

2 Cups of Noodles (I used whole wheat)
2 Pieces of cooked chicken
1/2 Cup of Corn
1/2 Cup of Craisans
1/2 Cup of Plain Yogurt
3 Tablespoons of Agave (or sugar)
2 Teaspoons of Pumpkin Pie Spice

Cook and drain the noodles (however you are supposed to for whatever noodles you are using) :)
Add Corn, Craisans, Yogurt, Agave and Pumpkin Spice and stir in. (Measurments are approximate:  feel free to add more or less based on personal tastes)
Add Chicken and stir in.

This has a great taste with the pumpkin pie spice and craisans.  It made my co-workers jealous. :)  It was pretty filling, and-as already stated-this fed three people, plus I had left-overs for my co-workers to be jealous about.